WEDDING MENU
Caterers of Adelaide can cater for a cocktail party to a sit-down event. We will design a menu with you that creates memorable food moments. This combined with our professional waiting and bar staff will make it so the only thing you have to do is enjoy the day.
2 Courses $65 per person
3 Courses $80 per person
Choice mains per choice + $10 per person
Choice entrée or dessert per choice + $8 per person
Alternate per choice + $5 per person
ROAMING ENTREE
Choose up to 5 items from our cocktail menu. These will be served from platters while your guests are mingling and chatting.
ENTREE
-
Fig and three cheese tart (V)
-
Roasted pumpkin and ginger soup (V)
-
Lemon, honey chicken salad
-
Beef ragu, sage, pesto
-
Confit ocean trout, beetroot, fennel, quinoa (GF)
-
Sliced duck breast, polenta, carrot, onion, tomato
-
Ceviche of Kingfish
MAIN COURSE
-
Pork belly, Asian greens, caramel dressing (GF)
-
Herb stuffed Chicken with cauliflower puree
-
Shiraz braised beef cheeks, potato mash, mushroom, shallots (GF).
-
Herb butter King prawns, saffron, pancetta, risotto
-
Pan seared Atlantic salmon, soba noodles, ginger citrus dressing (GF)
-
Vegetarian mapo tofu, shiitake mushrooms, ginger, spring onions, steamed rice (V)
-
Slow-cooked beef, pan-fried gnocchi, crushed tomato, baby carrot.
-
Heirloom tomato, Edith goats cheese tart (V)
-
Duck legs marinated in pinot noir, steamed peas, creamy mashed potato
-
Chicken, mushroom, taleggio cheese torta, hand-cut chips
DESSERT
-
Blueberries, raspberries, blackberries, custard, encased in puff pastry
-
Dessert plate: Panna cotta, orange cake, cardamom ice cream, candied cumquats
-
Passionfruit bundt cake: passionfruit, dessert wine
-
Sticky date pudding: Pecan nuts, cream, butterscotch sauce
-
Lemon tart: Blueberry compote, lemon, vanilla bean
-
Limoncello panna cotta with fresh strawberry coulis
