Oh! My Gyoza at the Adelaide cabaret Festival 2018

Our Gyoza offering is designed for events & festivals. Offering delicious Gyoza with a range of sauces.

An evening with 200 guests to celebrate the engagement of Gabrielle and Ben.

Slow cooked pork belly served with a caramel glaze.

Heating up the wood oven.

Margherita pizzas about to be cooked.

Wood oven pizza menu

Catered for the opening of Dymocks book store in Hyde Park

On the menu for tonights event.

Served cold or hot but always delicious.

Oh! My Gyoza at the Adelaide cabaret Festival 2018

Our Gyoza offering is designed for events & festivals. Offering delicious Gyoza with a range of sauces.

An evening with 200 guests to celebrate the engagement of Gabrielle and Ben.

Slow cooked pork belly served with a caramel glaze.

Heating up the wood oven.

Margherita pizzas about to be cooked.

Wood oven pizza menu

Catered for the opening of Dymocks book store in Hyde Park

On the menu for tonights event.

Served cold or hot but always delicious.