FORK N' TALK

THESE MENU ITEMS ARE SERVED IN BAMBOO BOATS WITH WOODEN CUTLERY. THESE ARE ITEMS ARE A LITTLE MORE SUBSTANTIAL THAN CANAPES.

 

$6.50 Items

 

Butter chicken, rice, veggies

 

Spanish Paella, chicken, chorizo, peas, capsicum, saffron

 

Crispy skin pork belly, Asian slaw

 

Battered whiting, shoestring chips, lemon

 

Crispy salt & pepper tofu, sweet dipping sauce (V)

 

Lamb meatball pockets; Lamb, cabbage, minted yoghurt, pita pocket

 

 

$3.5 Items

Pesto stuffed portobello mushrooms with pine nuts (Vegan)(GF)

Spinach puffs, spinach, cashews, almond milk, vegan puff pastry (Vegan)

Baked cauliflower wings, herb garlic dip (Vegan)(GF)

Popcorn tofu, sriracha dipping sauce (GF)(Vegan)

Mushroom & merlot vegan pasties (Vegan)

Veggie rolls with avocado hummus (Vegan)(GF)

Sweet onion tarts with a balsamic glaze (Vegan)(GF)

Coconut crusted tofu with pineapple and creamy green curry (Vegan)

Vegan arancini balls;

Spicy beetroot (Vegan)

Spinach & mushroom (Vegan)

Almond Joy candy bars, coconut, honey, almond, chocolate (Vegan)

 

 

 

 

 

 

  $2.5 Items 

Baby quiche lorraine

Baby spinach & goats cheese quiche (V)

Finger sandwiches; 

Chicken, spring onion

Cucumber, herb butter

Ham, mustard

Egg, aioli, chive

Turkey, cranberry, brie

  $3.0 Items  

 

Smoked salmon, cream cheese, dill, blini

Roasted vegetable tart, beetroot, sweet potato, capsicum, goats cheese

Goat's cheese & chicory crostini, balsamic pickled shallots (V)

Buffalo mozzarella, tomato, olive oil, crostini, basil (V)

Caesar salad served in a wonton cup

Pepperoni Caprese Bites

Parma ham, mozzarella bites, sun-dried tomato, rocket, balsamic vinegar

Baby Prosciutto and veggie tarts

Baby vegetable frittata (V)

Beetroot blinis with garlicky mushrooms (V)

Beetroot and goats cheese crostini (V)

Cured ham, watermelon, feta and mint on a skewer

Smoked salmon vichyssoise (cold French soup)

Grilled tuna, soy, balsamic glaze

$3.5 Items

Beef tataki, rare beef tenderloin wrapped around fresh vegetables

Betel leaves topped with prawns & ginger

Figs, Gorgonzola dolce cheese, prosciutto (seasonal)

Figs, mozzarella cheese, prosciutto (seasonal)

Prawn & mango rice paper rolls with nim jam

Smoked chicken, grape, and brie on a skewer

Chicken and leek Caerphilly strudel parcels

$4.0 Items

Mojito shots with skewered chorizo

Smokey chipotle oysters

Kingfish sashimi, kewpie mayonnaise, and capers served on half a lime

Steak tartare with capers, cornichons and mustard served on a crostini

Crab with cucumber served on a wonton wrapper

Japanese kingfish lettuce cups

 

 

COLD CANAPES

HOT CANAPES

ITEMS MARKED WITH (C) REQUIRE A CHEF ON SITE TO PUT TOGETHER, THE OTHER ITEMS CAN BE DELIVERED WITH HEATING INSTRUCTIONS.

$3.0 Items

Gyoza with chicken or pork and an Asian dipping sauce (C)

Baby home-made sausage rolls

Baby home-made chunky beef pie

Baby home-made vegetable pie (V)

Beef and mozzarella meatballs served with a tomato relish

Moroccan lamb meatballs with a minted yogurt sauce

Arancini balls;

Butternut pumpkin & sage (V)

Porcini & black truffle (V)

Spinach & ricotta (V)

Pork & fennel

Spicy beetroot (Vegan)

Spinach & mushroom (Vegan)

 

$3.5 Items

Tsukune- Japanese chicken meatballs

Serrano ham & manchego croquetas with smoked pimenton aioli

Spicy Korean style gouchujang meatballs

Home-made Hoisin duck spring rolls, plum dipping sauce

Home-made Cheeseburger spring rolls, mustard, tomato sauce

Baby Beef Wellington, eye fillet beef, onion, mushroom

Baby mushroom wellington, mushroom, spinach, thyme, onions (V)

Taco cups filled with seasoned beef and topped with sour cream and guacamole

Pork belly bites served with a sweet caramel dressing (C)

Baby home-made duck pies

Chicken Yakitori skewers with an Asian marinade

Baby jacket potatoes with sour cream, sweet chilli sauce and chives (C) (V)

Crumbed chicken tenderloins with lemon aioli dip

Baby tacos with crumbed chicken (C)

Chicken & Haloumi skewers

$4.0 Items

Hoisin duck pancakes, spring onion, carrot, cucumber (C)

Baby beef Pho-Noodles, sliced beef, ginger, coriander (C)

Baby chicken Pho-  Noodles, sliced chicken breast, ginger, coriander (C)

Beef slider with cheese, pickles, and mustard (C)

Pulled pork slider with Asian slaw (C)

Crumbed chicken slider with kewpie mayonnaise and lettuce (C)

Portobello Mushroom slider with caramelized onion and lettuce (V) (C)

Seared scallops placed on grilled chorizo garnished with coriander (C) $5.0 

Prawn and chorizo skewers with garlic aioli $5.0 

Coconut crusted prawns with mango salsa $5.0 

LARGER PLATES

THESE MENU ITEMS ARE SERVED ON CARD PLATES OR BOWLS WITH WOODEN CUTLERY. IDEAL FOR COCKTAIL PARTIES WHERE A MORE SUBSTANTIAL OFFERING IS NEEDED BUT YOU WANT TO KEEP IT CASUAL.

 

$9.0 Items

 

Pork belly, Asian greens, caramel dressing

 

Poached chicken, brown rice, fresh herbs, sweet chilli

 

King prawn, tomato curry, spices

 

Shredded chicken, cucumber, shallots, noodle salad

 

Vegetarian mapo tofu, shiitake mushrooms, chilli, peanut oil, steamed rice (V)

 

Slow-cooked beef, crushed tomato, carrot with pan-fried gnocchi

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