FORK N' TALK
THESE MENU ITEMS ARE SERVED IN BAMBOO BOATS WITH WOODEN CUTLERY. THESE ARE ITEMS ARE A LITTLE MORE SUBSTANTIAL THAN CANAPES.
$6.50 Items
Butter chicken, rice, veggies
Spanish Paella, chicken, chorizo, peas, capsicum, saffron
Crispy skin pork belly, Asian slaw
Battered whiting, shoestring chips, lemon
Crispy salt & pepper tofu, sweet dipping sauce (V)
Lamb meatball pockets; Lamb, cabbage, minted yoghurt, pita pocket
$3.5 Items
Pesto stuffed portobello mushrooms with pine nuts (Vegan)(GF)
Spinach puffs, spinach, cashews, almond milk, vegan puff pastry (Vegan)
Baked cauliflower wings, herb garlic dip (Vegan)(GF)
Popcorn tofu, sriracha dipping sauce (GF)(Vegan)
Mushroom & merlot vegan pasties (Vegan)
Veggie rolls with avocado hummus (Vegan)(GF)
Sweet onion tarts with a balsamic glaze (Vegan)(GF)
Coconut crusted tofu with pineapple and creamy green curry (Vegan)
Vegan arancini balls;
Spicy beetroot (Vegan)
Spinach & mushroom (Vegan)
Almond Joy candy bars, coconut, honey, almond, chocolate (Vegan)
$2.5 Items
Baby quiche lorraine
Baby spinach & goats cheese quiche (V)
Finger sandwiches;
Chicken, spring onion
Cucumber, herb butter
Ham, mustard
Egg, aioli, chive
Turkey, cranberry, brie
$3.0 Items
Smoked salmon, cream cheese, dill, blini
Roasted vegetable tart, beetroot, sweet potato, capsicum, goats cheese
Goat's cheese & chicory crostini, balsamic pickled shallots (V)
Buffalo mozzarella, tomato, olive oil, crostini, basil (V)
Caesar salad served in a wonton cup
Pepperoni Caprese Bites
Parma ham, mozzarella bites, sun-dried tomato, rocket, balsamic vinegar
Baby Prosciutto and veggie tarts
Baby vegetable frittata (V)
Beetroot blinis with garlicky mushrooms (V)
Beetroot and goats cheese crostini (V)
Cured ham, watermelon, feta and mint on a skewer
Smoked salmon vichyssoise (cold French soup)
Grilled tuna, soy, balsamic glaze
$3.5 Items
Beef tataki, rare beef tenderloin wrapped around fresh vegetables
Betel leaves topped with prawns & ginger
Figs, Gorgonzola dolce cheese, prosciutto (seasonal)
Figs, mozzarella cheese, prosciutto (seasonal)
Prawn & mango rice paper rolls with nim jam
Smoked chicken, grape, and brie on a skewer
Chicken and leek Caerphilly strudel parcels
$4.0 Items
Mojito shots with skewered chorizo
Smokey chipotle oysters
Kingfish sashimi, kewpie mayonnaise, and capers served on half a lime
Steak tartare with capers, cornichons and mustard served on a crostini
Crab with cucumber served on a wonton wrapper
Japanese kingfish lettuce cups
COLD CANAPES
HOT CANAPES
ITEMS MARKED WITH (C) REQUIRE A CHEF ON SITE TO PUT TOGETHER, THE OTHER ITEMS CAN BE DELIVERED WITH HEATING INSTRUCTIONS.
$3.0 Items
Gyoza with chicken or pork and an Asian dipping sauce (C)
Baby home-made sausage rolls
Baby home-made chunky beef pie
Baby home-made vegetable pie (V)
Beef and mozzarella meatballs served with a tomato relish
Moroccan lamb meatballs with a minted yogurt sauce
Arancini balls;
Butternut pumpkin & sage (V)
Porcini & black truffle (V)
Spinach & ricotta (V)
Pork & fennel
Spicy beetroot (Vegan)
Spinach & mushroom (Vegan)
$3.5 Items
Tsukune- Japanese chicken meatballs
Serrano ham & manchego croquetas with smoked pimenton aioli
Spicy Korean style gouchujang meatballs
Home-made Hoisin duck spring rolls, plum dipping sauce
Home-made Cheeseburger spring rolls, mustard, tomato sauce
Baby Beef Wellington, eye fillet beef, onion, mushroom
Baby mushroom wellington, mushroom, spinach, thyme, onions (V)
Taco cups filled with seasoned beef and topped with sour cream and guacamole
Pork belly bites served with a sweet caramel dressing (C)
Baby home-made duck pies
Chicken Yakitori skewers with an Asian marinade
Baby jacket potatoes with sour cream, sweet chilli sauce and chives (C) (V)
Crumbed chicken tenderloins with lemon aioli dip
Baby tacos with crumbed chicken (C)
Chicken & Haloumi skewers
$4.0 Items
Hoisin duck pancakes, spring onion, carrot, cucumber (C)
Baby beef Pho-Noodles, sliced beef, ginger, coriander (C)
Baby chicken Pho- Noodles, sliced chicken breast, ginger, coriander (C)
Beef slider with cheese, pickles, and mustard (C)
Pulled pork slider with Asian slaw (C)
Crumbed chicken slider with kewpie mayonnaise and lettuce (C)
Portobello Mushroom slider with caramelized onion and lettuce (V) (C)
Seared scallops placed on grilled chorizo garnished with coriander (C) $5.0
Prawn and chorizo skewers with garlic aioli $5.0
Coconut crusted prawns with mango salsa $5.0
LARGER PLATES
THESE MENU ITEMS ARE SERVED ON CARD PLATES OR BOWLS WITH WOODEN CUTLERY. IDEAL FOR COCKTAIL PARTIES WHERE A MORE SUBSTANTIAL OFFERING IS NEEDED BUT YOU WANT TO KEEP IT CASUAL.
$9.0 Items
Pork belly, Asian greens, caramel dressing
Poached chicken, brown rice, fresh herbs, sweet chilli
King prawn, tomato curry, spices
Shredded chicken, cucumber, shallots, noodle salad
Vegetarian mapo tofu, shiitake mushrooms, chilli, peanut oil, steamed rice (V)
Slow-cooked beef, crushed tomato, carrot with pan-fried gnocchi